Sweeten the World Bakery
From the Rockies to the Alps
From the Rockies to the Alps
A delicate, crescent-shaped pastry filled with rich poppy seed paste, offering a subtle hint of sweetness and a touch of nostalgia for classic Austrian flavors.
A sweet, flaky pastry with a rich walnut filling, inspired by Austrian baking traditions. Perfect with a cup of coffee or tea.
Our traditional marble cakes in miniature form, offering layers of vanilla and cacao with every bite. Fine for two to share.
A spiral-shaped pastry filled with organic walnuts and warm spices. The flaky, buttery layers wrap around a delicate walnut filling for a perfect harmony of textures.
Crafted with care for those who prefer a gluten-free treat. Bursting with apple and cinnamon flavors, it’s a cozy bite of autumn in every slice.
A soft, pillowy bun generously studded with rum-soaked raisins and wrapped in a spiral.
A classic Austrian cinnamon roll, soft and fluffy with a generous swirl of cinnamon and sugar, topped with a light glaze for the perfect sweet treat.
"The joy we feel when we nourish our community with organic ingredients carefully crafted into authentic Austrian pastries."
I grew up in a small village in the West of Austria, surrounded by mountains, spruce & fir, ash, beech & hazel trees. Gurgling of the Rhine river in my ears. My Mama's hands sewing summer dresses for her daughters or kneading dough. The kitchen hot & sweet, drawing everyone closer.
Moving to Colorado as a young Mom, my heart yearned for all those I've left behind and I began to bake Austrian pastries week after week, year after year, charming new friends. Slowly I was known by this land, tended to for a long time by many indigenous peoples. As an herbalist I fell in love with ponderosa pine, chokecherry & gumweed and many plants I was already familiar with. My own roots began to grow deeper & wider and I try to move gently.
Growing up in Colorado, my connection to Austria came alive during our family visits. I remember walking into small village bakeries with my Oma, the sweet aroma of fresh Kipferl and warm bread filling the air. Those morning visits became sacred rituals - watching the early sun touch the Alps while sharing a perfectly flaky Nussschnecke or Topfentascherl.
These memories of sharing pastries with family in Austria, along with my mom's baking at home in Colorado, shaped my deep appreciation for Austrian baking traditions. Now, working together in our bakery, we're creating new memories while keeping these cherished traditions alive in our community.